How to Make Leftover Corned Beef Hash - A Step-by-Step Guide

Leftover corned beef hash is a delicious and comforting meal that is perfect for using up any leftover corned beef from St. Patrick's Day. This dish is hearty, flavorful, and easy to make, making it a great option for breakfast, brunch, or even a quick weeknight dinner. With just a few simple ingredients, you can transform your leftover corned beef into a tasty and satisfying meal that the whole family will love.

Corned beef hash is a classic comfort food that has been enjoyed for gen...

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Ingredients

  • 2 tablespoons vegetable oil
  • 5 red potatoes, peeled and sliced 1/4-inch thick
  • 1 pound cooked corned beef, sliced 1-inch thick
  • salt and ground black pepper to taste
  • 2 eggs, or more to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
  • Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.
  • Nutrition

    563 cal.

    • Total Fat: 31g
    • Saturated Fat: 9g
    • Cholesterol: 193mg
    • Sodium: 1373mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 23mg
    • Calcium: 47mg
    • Iron: 5mg
    • Potassium: 1406mg