How to Make Leftover Chicken Croquettes - A Step-by-Step Guide

Leftover chicken croquettes are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you have leftover rotisserie chicken, grilled chicken, or even baked chicken, this recipe is the perfect way to give new life to your leftovers.

These crispy and savory croquettes are easy to make and are a great way to use up any leftover chicken you may have in your fridge. They can be enjoyed as a snack, appetizer, or even a main course, and are sure to be a hit with fam...

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Ingredients

  • 2 tablespoons olive oil, divided
  • 2 cups diced onion
  • 3 cups cooked, finely chopped chicken meat
  • 1 ½ cups seasoned dry bread crumbs
  • 2 large eggs, lightly beaten
  • 1 large egg, lightly beaten (Optional)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Gather all ingredients.
  • Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat.
  • Combine chicken, bread crumbs, and two eggs in a large bowl; stir in onion until well combined. If mixture is too dry to form patties, mix in remaining egg. Mix in parsley, salt, and pepper.
  • Form into small patties.
  • Wipe out the skillet; add remaining 1 tablespoon oil and heat over medium heat. Working in batches, fry patties until golden brown and crispy, 4 to 6 minutes per side.
  • Nutrition

    276 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 120mg
    • Sodium: 660mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 285mg