How to Make Leeky Butternut Squash with Sage Sausage - A Step-by-Step Guide

Leeky Butternut Squash with Sage Sausage is a cozy and delicious dish that is perfect for the fall and winter months. This recipe combines the earthy flavors of leeks and butternut squash with the savory taste of sage sausage, creating a hearty and comforting meal that will leave you feeling satisfied and warm. Whether you are looking for a new way to enjoy butternut squash or simply want to switch up your go-to sausage recipe, this dish is sure to please your taste buds and impress your fami...

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Ingredients

  • 1 butternut squash - peeled, seeded, and cubed
  • ½ leek, trimmed and cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • ½ (16 ounce) package pork sage sausage (such as Jimmy Dean®)

Information

  • Prep Time: 15 mins
  • Cook Time: 32 mins
  • Total Time: 47 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.
  • Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.
  • Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.
  • Nutrition

    351 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 558mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 11g
    • Vitamin C: 68mg
    • Calcium: 169mg
    • Iron: 3mg
    • Potassium: 1261mg

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