How to Make Leek Potato Mushroom Cheddar Soup - A Step-by-Step Guide

When the weather starts to turn chilly, there's nothing quite like a warm and comforting bowl of soup to satisfy your hunger and warm you from the inside out. And when it comes to cozy, comforting soups, it's hard to beat a classic Leek Potato Mushroom Cheddar Soup. This creamy, savory soup is the perfect way to enjoy the flavors of fall and winter, and it's simple enough to make on even the busiest weeknights.

Leek Potato Mushroom Cheddar Soup is a delectable combination of earthy mu...

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Ingredients

  • 2 leeks, finely chopped (white part only)
  • 1 clove garlic, finely chopped
  • 4 medium potatoes (red or Yukon Gold), chopped
  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1 ½ teaspoons ground mustard
  • 2 tablespoons flour
  • ½ cup water
  • 3 cups chicken broth
  • salt, pepper, and celery salt, to taste
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons Parmesan cheese
  • 1 cup milk
  • 3 ounces chopped portobello mushrooms
  • croutons for garnish, if desired

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet, cook leek, garlic, and potato in 1 tablespoon of butter and the olive oil over medium low heat, stirring often. Do not allow potato to brown.
  • Place mustard, salt, pepper, celery salt, and flour together in a bowl. Gradually whisk in water and chicken broth until well blended. Stir into potato mixture, and bring to a boil. Reduce to a simmer, and cook for 1 hour.
  • Mash softened potatoes by hand so they remain lumpy. Stir in Cheddar and Parmesan cheeses until melted, then add milk but do not boil. Cook mushrooms over medium high heat in remaining 1 tablespoon of butter until soft. Add to the soup, and stir. Serve immediately with croutons, if desired.
  • Nutrition

    289 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 909mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 18mg
    • Calcium: 161mg
    • Iron: 1mg
    • Potassium: 669mg