How to Make Leek Dip - A Step-by-Step Guide

Leek dip is a savory and delicious appetizer that is perfect for any gathering or party. This creamy and flavorful dip is a great way to use up extra leeks from the garden or farmer's market, and it's sure to be a hit with your guests. Whether you serve it with crispy crackers, crunchy vegetables, or warm bread, this dip is sure to be a crowd-pleaser.

The key to making a delicious leek dip is in the preparation of the leeks themselves. It's important to wash and slice the leeks properly t...

Read more

Ingredients

  • ¾ cup chopped leeks
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy salad dressing
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • ½ (12 ounce) jar bacon bits
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.
  • Nutrition

    110 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 398mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 19mg