How to Make Leek and Potato Soup with Shrimp - A Step-by-Step Guide

Nothing beats a comforting bowl of soup on a chilly evening, and this leek and potato soup with shrimp recipe is the perfect way to warm up and indulge in a hearty, satisfying dish. This delicious soup combines the earthy flavors of leeks and potatoes with the savory, succulent taste of shrimp, creating a truly delightful meal that will leave you wanting more.

Leeks are often overlooked in the kitchen, but they add a subtle sweetness and a depth of flavor to this creamy soup. The pota...

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Ingredients

  • ¼ cup butter
  • 2 medium leeks, chopped
  • 1 large onion, chopped
  • 1 (32 ounce) carton Swanson® Chicken Broth
  • 3 medium russet potatoes, peeled and cut into 1/2-inch dice
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 1 cup milk
  • 1 pound cooked shrimp, peeled, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes.
  • Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil, then reduce temperature to low. Simmer 20 minutes.
  • Stir in milk; add shrimp. Heat until soup just starts to simmer again.
  • Nutrition

    212 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 131mg
    • Sodium: 672mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 10mg
    • Calcium: 89mg
    • Iron: 3mg
    • Potassium: 555mg