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How to Make Leek and Potato Soup - A Step-by-Step Guide

Leek and Potato Soup is a classic comforting dish that is perfect for a cold winter day. This soup has a rich and creamy texture, with the sweetness of the leeks complementing the earthy flavor of the potatoes. It is a simple and satisfying dish that is easy to make and can be enjoyed as a starter or a main course.

The key to this soup is using fresh, high-quality ingredients. Look for leeks that are firm and have a vibrant green color, and choose potatoes that are waxy and hold their...

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Ingredients

  • 3 tablespoons salted butter
  • 3 large leeks (white and pale green parts only), chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 3 medium Yukon Gold potatoes, peeled and cubed
  • 1 (32 ounce) carton no-salt-added vegetable broth
  • 2 cups water
  • 1 cup heavy cream, or to taste
  • 4 teaspoons salt, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a pot over medium heat. Add leeks and cook and stir until tender, about 5 minutes. Stir in celery and cook for 5 minutes more. Add garlic; cook and stir for 2 minutes. Stir in potatoes and vegetable broth; reduce heat and let simmer until potatoes are tender, about 25 minutes.
  • Blend using an immersion blender or in a regular blender in batches. Stir in heavy cream and salt.

    • Nutrition

    224 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 52mg
    • Sodium: 1332mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 155mg

    Categories

    Leek recipes
    Potato recipes
    Soup recipes