How to Make Leek and Bacon Quiche with Maille® Dijon Originale Mustard - A Step-by-Step Guide

Quiche is a beloved and versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. This Leek and Bacon Quiche with Maille® Dijon Originale Mustard is a savory and flavorful twist on the classic quiche recipe. With a buttery crust, creamy custard filling, and the added depth and tanginess of Maille® Dijon Originale Mustard, this quiche is sure to become a favorite in your household.

The combination of leeks and bacon adds a rich and savory flavor to this quiche, while ...

Read more

Ingredients

  • 9-inch ready-made shortcrust pastry base
  • ¼ cup butter
  • 1 leek, thinly sliced
  • 4 slices bacon, finely chopped
  • 3 eggs
  • 2 tablespoons Maille® Dijon Originale mustard
  • ⅓ cup cream
  • ⅔ cup Swiss cheese, grated

Information

  • Servings: 8
  • Yield: 1 9-inch quiche

  • Prepare shortcrust pastry base in pan.
  • Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
  • Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
  • Nutrition

    338 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 116mg
    • Sodium: 416mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 105mg