How to Make Lee's Salmon Baste - A Step-by-Step Guide

Welcome to Lee's Salmon Baste recipe! If you're looking for a delicious and easy way to add flavor to your salmon, then you've come to the right place. This baste is a perfect combination of sweet and tangy, and it will elevate the natural flavors of the fish, leaving everyone at the table craving for more. Whether you're grilling, baking, or broiling your salmon, this baste is the perfect accompaniment to take your dish to the next level.

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Ingredients

  • ¾ cup Catalina salad dressing
  • ½ cup butter, melted
  • ½ lemon, juiced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 pinch dried dill weed
  • 6 (4 ounce) fillets salmon

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
  • Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
  • Nutrition

    472 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 117mg
    • Sodium: 516mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 389mg