How to Make Lechon Manok (Pinoy Roast Chicken) - A Step-by-Step Guide

Lechon Manok, also known as Pinoy Roast Chicken, is a Filipino dish that is loved by many for its juicy, flavorful meat and crispy skin. This dish is a popular choice for special occasions and gatherings, as it is a crowd-pleaser and is relatively easy to prepare. The combination of traditional Filipino flavors and the cooking method of roasting results in a delicious and satisfying meal that will leave your guests coming back for more.

The key to a perfect Lechon Manok lies in the ma...

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Ingredients

  • 1 onion, chopped
  • 15 cloves garlic, minced
  • ¼ cup calamansi juice
  • ¼ cup fish sauce (patis)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon brown sugar
  • 1 whole chicken, cleaned and patted dry
  • 1 tablespoon vegetable oil
  • 6 lemongrass stalks, or more to taste
  • 3 bay leaves

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 4 hrs 15 mins
  • Total Time: 5 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine onion, garlic, calamansi juice, fish sauce, salt, black pepper, and brown sugar in a bowl to make marinade.
  • Place chicken in a roasting pan. Rub marinade over chicken, including inside the cavity. Let chicken marinate in the refrigerator, about 4 hours. Reserve leftover marinade in the bowl.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Trim lemongrass, discarding tough outer stalks. Pound inner stalks with a heavy object until bruised. Place lemongrass and bay leaves inside the chicken cavity.
  • Stir oil into the leftover marinade in the bowl.
  • Roast chicken in the preheated oven, basting with the oil mixture from time to time, until an instant-read thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), 60 to 90 minutes.
  • Remove chicken from the oven and allow to rest in a warm area for 15 minutes before serving.
  • Nutrition

    319 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 114mg
    • Sodium: 1231mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 11mg
    • Calcium: 62mg
    • Iron: 4mg
    • Potassium: 593mg