How to Make Lebanese Zaatar (Za'atar) Bread - A Step-by-Step Guide

Lebanese Zaatar (Za'atar) Bread is a traditional Middle Eastern flatbread that is deeply ingrained in Lebanese culture and cuisine. Za'atar, which is also the name of the spice blend used in the bread, is a fragrant and flavorful mixture of dried thyme, sumac, and sesame seeds. This versatile spice blend is a staple in Lebanese cooking and is used in a wide variety of dishes, but it truly shines in this simple and delicious flatbread recipe.

The bread itself is a type of flatbread kno...

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Ingredients

  • 3 cups warm water
  • 1 (.25 ounce) package yeast
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 8 cups all-purpose flour
  • 2 cups whole wheat flour, or more if needed
  • 2 cups olive oil
  • 1 cup corn oil
  • 2 cups fresh za'atar

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 40
  • Yield: 40 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
  • Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
  • Bake in the preheated oven until lightly browned, about 25 minutes.
  • Nutrition

    266 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 62mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 72mg
    • Iron: 6mg
    • Potassium: 83mg