How to Make Lebanese Seven Spices - A Step-by-Step Guide

Lebanese Seven Spices is a fragrant and versatile spice blend that is essential to many Middle Eastern dishes. This blend is a staple in Lebanese cuisine, adding depth and complexity to a wide variety of dishes, from meat and poultry to vegetables and grains. With its warm and aromatic flavors, Lebanese Seven Spices is sure to bring a taste of the Middle East to your kitchen.

While the exact ingredients in Lebanese Seven Spices can vary depending on the region and the cook's preferenc...

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Ingredients

  • ½ cup ground black pepper
  • ½ cup ground cumin
  • ½ cup paprika
  • ¼ cup ground coriander
  • ¼ cup ground cloves
  • 4 teaspoons ground nutmeg
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground cardamom

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 106
  • Yield: 2 cups

  • Stir black pepper, cumin, paprika, coriander, cloves, nutmeg, cinnamon, and cardamom together until evenly blended. Store in an airtight container.
  • Nutrition

    7 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 30mg