How to Make Lebanese Lemon Salad Dressing - A Step-by-Step Guide

Lebanese cuisine is known for its bright and fresh flavors, and one of the key components to achieving that is the use of tangy and flavorful salad dressings. One such dressing that is popular in Lebanese cuisine is the Lebanese Lemon Salad Dressing. This simple yet vibrant dressing is bursting with citrusy flavors and can be used to dress up a variety of salads, from simple greens to more complex Mediterranean-inspired dishes.

The key ingredient in this Lebanese Lemon Salad Dressing ...

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Ingredients

  • ½ cup fresh lemon juice
  • ½ cup mild extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 1 cup

  • In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
  • Nutrition

    176 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 321mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 10mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 33mg