How to Make Lebanese Chicken and Potatoes - A Step-by-Step Guide

Lebanese cuisine is known for its bold flavors and comforting dishes, and one of the most beloved recipes is Lebanese Chicken and Potatoes. This dish is a classic in Lebanese households, and it's easy to see why. The combination of tender, juicy chicken and perfectly roasted potatoes, all seasoned with a blend of aromatic spices, is simply irresistible.

What makes this recipe so special is the way the chicken and potatoes are cooked together, allowing the flavors to meld and the juice...

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Ingredients

  • 8 cut up chicken pieces
  • 8 medium potatoes, peeled and quartered
  • salt to taste
  • ground white pepper to taste
  • 4 cloves garlic, crushed
  • ½ cup extra virgin olive oil
  • 1 cup fresh lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
  • In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
  • Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
  • Nutrition

    593 cal.

    • Total Fat: 31g
    • Saturated Fat: 6g
    • Cholesterol: 66mg
    • Sodium: 81mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 75mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 1436mg