How to Make LC'S Sweet Potato Fries - A Step-by-Step Guide

Sweet potato fries are a delicious and healthy alternative to regular French fries. Not only are they packed with vitamins and minerals, but they also have a sweet and savory flavor that is sure to please everyone at the dinner table. This recipe for LC's Sweet Potato Fries is a simple and easy way to make this popular side dish at home.

One of the best things about sweet potato fries is their versatility. They can be seasoned in a variety of ways, from simple salt and pepper to more ...

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Ingredients

  • 4 sweet potatoes, peeled and cut into long French fries
  • ¼ cup olive oil
  • 1 teaspoon steak seasoning
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 1 tablespoon olive oil

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Place sweet potato fries into a large bowl, drizzle with 1/4 cup olive oil, and toss to coat. Mix steak seasoning, black pepper, garlic powder, salt, and paprika in a separate small bowl until thoroughly combined. Use your left hand to toss fries with olive oil as you sprinkle the seasoning mixture over them with your right hand.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. Place cover back over fries and cook 5 more minutes; continue turning fries and covering until sweet potatoes are tender, about 10 more minutes.
  • Nutrition

    397 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 532mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 9g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 973mg