How to Make Lazygirl's Ground Turkey Stroganoff - A Step-by-Step Guide

Are you always on the lookout for quick and easy dinner recipes that still pack a punch in the flavor department? Look no further than Lazygirl's Ground Turkey Stroganoff! This recipe takes the classic stroganoff dish and gives it a modern and convenient twist that's perfect for busy weeknights. With just a few simple ingredients and minimal prep work, you can have a satisfying and delicious meal on the table in no time.

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Ingredients

  • 1 (8 ounce) package uncooked egg noodles
  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 tablespoon minced onion
  • 1 cube chicken bouillon, crumbled
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup water
  • 1 tablespoon paprika
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
  • While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.
  • Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.
  • Nutrition

    463 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 125mg
    • Sodium: 852mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 5mg
    • Potassium: 371mg