How to Make Lazy Longanisa (Filipino-Style Breakfast Sausage) - A Step-by-Step Guide

Lazy Longanisa is a popular Filipino-style breakfast sausage that's easy to make and bursting with flavor. This recipe is perfect for anyone who loves the taste of authentic Filipino cuisine but doesn't have the time or patience to make traditional longanisa from scratch. With just a few simple ingredients and minimal prep work, you can enjoy the savory, sweet, and slightly tangy flavors of this beloved Filipino dish in no time.

Longanisa is typically made with ground pork, brown suga...

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Ingredients

  • 1 pound smoked kielbasa sausage, cut into thick slices
  • ½ cup brown sugar
  • 4 teaspoons white vinegar
  • 1 tablespoon soy sauce
  • ½ cup water
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
  • Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.
  • Nutrition

    522 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 81mg
    • Sodium: 1166mg
    • Total Carbohydrate: 29g
    • Total Sugars: 29g
    • Protein: 15g
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 46mg