How to Make Lazy Golumpki (Stuffed Cabbage) Soup - A Step-by-Step Guide

Lazy Golumpki (Stuffed Cabbage) Soup is a delicious and comforting dish that brings together the flavors of traditional Polish golumpki (stuffed cabbage) in the form of a hearty soup. This recipe combines all the flavors of the classic dish, but in a much simpler and convenient format. Whether you're looking to warm up on a cold day or simply craving something hearty and satisfying, this soup is sure to hit the spot.

This soup is perfect for those days when you're craving the flavors ...

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Ingredients

  • 2 tablespoons butter
  • 1 large sweet onion, diced
  • 1 ½ pounds lean ground beef
  • 4 cups water
  • 1 head cabbage, cut into bite-size pieces
  • 1 (28 ounce) can tomato puree
  • 2 (10.5 ounce) cans condensed tomato soup
  • 1 cup long-grain brown rice
  • 2 cubes beef bouillon
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 25 mins
  • Servings: 12

  • Melt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 10 minutes.
  • Transfer beef mixture to a slow cooker. Stir in water, cabbage, tomato purée, condensed soup, rice, bouillon, salt, and pepper. Cover and cook on High for 8 hours.
  • Nutrition

    276 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 39mg
    • Sodium: 766mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 15g
    • Vitamin C: 71mg
    • Calcium: 71mg
    • Iron: 4mg
    • Potassium: 739mg