How to Make Lazy Dazy Cake I - A Step-by-Step Guide

Lazy Dazy Cake I is a delicious and simple dessert that is perfect for when you want a sweet treat without the hassle of complicated baking. This easy recipe is a classic that has been passed down through generations and is sure to become a favorite in your home. With its moist, tender crumb and sweet, buttery flavor, this cake is a crowd-pleaser that will have everyone coming back for seconds.

One of the best things about Lazy Dazy Cake I is that it requires minimal effort and only a...

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Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 cup milk
  • 1 cup packed brown sugar
  • 1 cup flaked coconut
  • 6 tablespoons butter
  • 4 tablespoons milk

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
  • In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
  • In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
  • To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
  • Nutrition

    204 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 96mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 66mg