How to Make Lazy Daisy Cake III - A Step-by-Step Guide

Lazy Daisy Cake III is a timeless and classic dessert that has been a staple in many households for generations. This simple yet delicious cake is a perfect combination of moist and fluffy texture with a rich and indulgent flavor, making it a popular choice for any occasion.

What sets Lazy Daisy Cake III apart from other desserts is its unique topping of crunchy and caramelized coconut and nut mixture that adds a delightful contrast to the soft and spongy cake. This sweet and nutty top...

Read more Snack recipes

Ingredients

  • 1 ½ cups white sugar
  • ½ cup vegetable oil
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1.1849999427795 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup margarine
  • 1 cup white sugar
  • ¼ cup milk
  • ½ cup chocolate chips
  • 1 teaspoon vanilla extract
  • ½ cup miniature marshmallows

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
  • To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.
  • Nutrition

    394 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 329mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 48g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 98mg