How to Make Lazy Daisy Cake - A Step-by-Step Guide

Lazy Daisy Cake is a classic dessert that has been enjoyed by many for generations. This simple and tasty cake is a perfect choice for anyone who wants to create a delicious treat without spending a lot of time in the kitchen. It's an old-fashioned recipe that never goes out of style, and it's sure to be a hit with family and friends.

The origins of Lazy Daisy Cake can be traced back to the early 20th century, and it has been a popular dessert in American households ever since. The ca...

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup skim milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup white sugar
  • 6 tablespoons softened butter
  • 10 tablespoons brown sugar
  • 1 cup flaked coconut
  • ¼ cup heavy cream

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 1 8-inch cake

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, and salt; set aside. Grease and flour an 8-inch cake pan.
  • Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. Spread over the cooled cake to serve.
  • Nutrition

    401 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 84mg
    • Sodium: 385mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 46g
    • Protein: 4g
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 124mg