How to Make Lazy Breakfast Casserole - A Step-by-Step Guide

Breakfast is often referred to as the most important meal of the day, but for many of us, finding the time to prepare a nutritious and satisfying breakfast can be a challenge. That's where the lazy breakfast casserole comes in. This versatile dish is not only delicious and filling, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a hearty breakfast ready to go in no time.

What makes this breakfast casserole so great is its v...

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Ingredients

  • nonstick cooking spray
  • 8 slices Texas toast, crusts removed, cubed
  • 2 pounds bulk pork sausage
  • 6 large eggs, beaten
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups shredded mild Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 5 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Spray a 9x13-inch pan with cooking spray. Place cubed bread into the bottom of the prepared pan.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Place on top of bread.
  • Mix eggs, milk, dry mustard, salt, and pepper together in a bowl and pour over sausage. Top with Cheddar cheese.
  • Refrigerate for 8 hours, or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until set, about 45 minutes. Place foil over top the last 15 minutes to prevent the cheese from hardening.
  • Nutrition

    465 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 196mg
    • Sodium: 1412mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 323mg
    • Iron: 2mg
    • Potassium: 388mg