How to Make Layin' the Chocolate Smack Down - A Step-by-Step Guide

Welcome to the ultimate chocolate lover's paradise! This recipe, "Layin' the Chocolate Smack Down", is a decadent and indulgent treat that will satisfy even the most intense chocolate cravings. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is sure to impress and delight anyone with a sweet tooth. With layers of rich chocolate cake, creamy chocolate ganache, and velvety chocolate frosting, this dessert is a chocolate lover's dream come true.

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Ingredients

  • 1 (20 ounce) package fudge brownie mix
  • ½ cup vegetable oil
  • ¼ cup water
  • 3 eggs
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 3 cups milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 10 chocolate sandwich cookies, crushed

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool.
  • When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
  • Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.
  • Nutrition

    275 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 212mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 4g
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 79mg