How to Make Layered Salad - A Step-by-Step Guide

Layered salad is a deceptively simple and versatile dish that is perfect for any occasion. Whether you're looking for a light and refreshing side dish to complement a summer barbecue, or a colorful and appetizing addition to a holiday feast, layered salad is the answer. This dish is not only visually stunning, but also packed with a variety of fresh and flavorful ingredients that are sure to please even the pickiest of eaters.

One of the best things about layered salad is its adaptability. W...

Read more Snack recipes

Ingredients

  • 4 eggs
  • 1 head lettuce, torn into small pieces
  • 1 onion, chopped
  • 1 (8 ounce) can water chestnuts
  • 1 (16 ounce) package frozen green peas
  • 2 cups mayonnaise
  • 2 teaspoons white sugar
  • 1 teaspoon seasoning salt
  • ¼ teaspoon garlic powder
  • ½ pound bacon - cooked and crumbled
  • 1 large tomato, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
  • In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
  • In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
  • Peel and chop hard-cooked eggs.
  • Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
  • Nutrition

    562 cal.

    • Total Fat: 50g
    • Saturated Fat: 9g
    • Cholesterol: 124mg
    • Sodium: 749mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 16mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 381mg