How to Make Layered Pea Salad - A Step-by-Step Guide

Layered Pea Salad is a delightful, colorful dish that perfectly showcases the flavors and textures of fresh, seasonal vegetables. This salad is not only visually appealing, but it is also incredibly delicious, making it a favorite at potlucks, picnics, and family gatherings. With layers of vibrant green peas, crispy bacon, sharp cheddar cheese, and creamy dressing, this salad is a symphony of flavors and textures that will leave your taste buds singing.

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Ingredients

  • 1 cup creamy salad dressing (such as Miracle Whip)
  • 2 tablespoons white sugar
  • 5 (15 ounce) cans baby peas, drained
  • ½ cup finely chopped green bell pepper (Optional)
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 2 cups shredded Cheddar cheese
  • bacon bits

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 20

  • Stir together salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved. Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.
  • Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.
  • Chill for at least 8 hours or overnight to blend flavors.
  • Nutrition

    150 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 414mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 191mg