How to Make Layered Oreo Mousse - A Step-by-Step Guide

Layered Oreo Mousse is a decadent and rich dessert that is perfect for any occasion. Whether you are looking to impress your guests at a dinner party or simply satisfy your sweet tooth, this dessert is sure to be a hit. It features layers of creamy mousse and crunchy Oreo cookies, creating a delightful texture and flavor combination that will leave you craving more.

This recipe is simple to make and requires minimal ingredients, making it a great option for those who want to whip up a...

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Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup water, divided
  • 1 (4 ounce) bar semisweet chocolate, chopped
  • 1 (4 ounce) bar milk chocolate, chopped
  • 2 tablespoons butter
  • 3 egg yolks
  • 2 tablespoons white sugar
  • 4 cups whipped topping, divided

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 9x13-inch dessert

  • Grind cookies into a fine powder using a food processor.
  • Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
  • Press dough into an ungreased 9x13-inch baking pan.
  • Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
  • Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
  • Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
  • Nutrition

    326 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 59mg
    • Sodium: 183mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 4g
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 97mg