How to Make Layered Monterey Pumpkin Dip - A Step-by-Step Guide

Layered Monterey Pumpkin Dip is a delightful and flavorful dish that is perfect for autumn gatherings and holiday parties. This creamy and savory dip is made with layers of pumpkin, cream cheese, and Monterey Jack cheese, making it a delicious and unique appetizer that will impress your guests. With its vibrant orange and creamy white layers, this dip is not only tasty but also visually appealing, making it a great addition to any spread.

The combination of pumpkin and cheese might so...

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Ingredients

  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 3 tablespoons ORTEGA® Sliced Jalapenos juice
  • 1 (8 ounce) container light sour cream
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  • 2 tablespoons finely chopped ORTEGA® Sliced Jalapenos
  • ¼ teaspoon garlic salt
  • 1 medium tomato, chopped
  • 2 green onions, sliced
  • 1 (2.25 ounce) can sliced ripe olives
  • ¼ cup finely chopped red onion
  • tortilla chips

Information

  • Servings: 12
  • Yield: 12 servings

  • COMBINE pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch-square baking dish.
  • COMBINE sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.
  • Nutrition

    96 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 222mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 130mg