How to Make Layered Mint Chocolate Fudge - A Step-by-Step Guide

If you're a fan of the classic combination of mint and chocolate, then you're going to love this recipe for layered mint chocolate fudge. This indulgent treat features layers of rich, creamy chocolate fudge infused with the refreshing flavor of mint. It's a perfect dessert for any occasion, whether you're looking for a sweet treat to enjoy at home or a decadent offering for a special celebration.

What sets this fudge recipe apart from others is the layering technique used to create a ...

Read more

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
  • 2 teaspoons vanilla extract
  • 6 ounces white confectioners coating* or premium white chocolate chips
  • 1 tablespoon peppermint extract
  • 1 drop Green or red food coloring

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 30
  • Yield: 1 3/4 pounds

  • In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  • In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  • Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  • Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
  • Nutrition

    146 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 6mg
    • Sodium: 25mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 57mg