How to Make Layered Dip - A Step-by-Step Guide

Layered dips are a popular dish at parties and gatherings because they are easy to make, delicious to eat, and visually appealing. They are also a great way to incorporate a variety of flavors and textures into one dish. Whether you are hosting a game day party, a backyard barbecue, or a casual get-together, a layered dip is sure to be a hit with your guests.

The beauty of a layered dip is that you can customize it to fit your taste preferences and dietary restrictions. You can choose...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons milk
  • 1 cup cocktail sauce
  • 1 avocado - peeled, pitted and diced
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1 (2 ounce) can black olives, drained and chopped
  • 1 (8 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 32
  • Yield: 4 cups

  • In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.
  • Nutrition

    77 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 188mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 66mg
    • Iron: 0mg
    • Potassium: 83mg