How to Make Lavender Simple Syrup - A Step-by-Step Guide

If you're looking to add a floral and aromatic touch to your cocktails, lemonades, or desserts, then lavender simple syrup is the perfect ingredient for you. This easy-to-make syrup is infused with the delicate and soothing scent of lavender, bringing a whole new dimension to your favorite drinks and treats. Plus, it's a great way to use up any excess lavender from your garden or homegrown herbs. With just a few simple ingredients and a little bit of time, you can create a versatile and flavo...

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Ingredients

  • 1 cup water
  • 1 cup white sugar
  • 1 tablespoon fresh lavender blossoms

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine water, sugar, and lavender blossoms in a small saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
  • Nutrition

    97 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 25g
    • Total Sugars: 25g
    • Calcium: 1mg
    • Potassium: 1mg