How to Make Lavender Pasta with Chervil - A Step-by-Step Guide

Lavender Pasta with Chervil is a delightful and unique dish that combines the delicate flavors of lavender with the bright and fresh taste of chervil. The result is a pasta dish that is both elegant and easy to prepare, making it the perfect choice for a special dinner or a simple weeknight meal. This recipe takes advantage of the delicate and floral notes of lavender, which pairs perfectly with the citrusy and slightly peppery flavor of chervil.

While lavender and chervil may not be ...

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Ingredients

  • 1 (16 ounce) package lavender-flavored fettuccine (such as Pappardelle's™)
  • 12 salted macadamia nuts
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh chervil
  • Hawaiian sea salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 6 to 8 minutes.
  • Meanwhile, process macadamia nuts in a food processor or chopper until finely chopped.
  • Drain pasta and transfer to a large work bowl. Add butter and olive oil. Sprinkle chervil and chopped macademia nuts on top and season with salt. Toss and serve.
  • Nutrition

    232 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 13mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 107mg