How to Make Lavender Lemonade with Hibiscus - A Step-by-Step Guide

There's nothing quite like a refreshing glass of lemonade on a hot summer day, but have you ever tried adding a twist of lavender and hibiscus to your classic lemonade recipe? Lavender Lemonade with Hibiscus takes the traditional lemonade to a whole new level with its subtle floral notes and vibrant red color. This unique and visually stunning beverage is not only delicious, but it's also incredibly easy to make.

Lavender, with its delicate and aromatic scent, adds a touch of sophisti...

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Ingredients

  • 3 cups water
  • 1 ½ cups lemon juice
  • 3 cups water
  • 1 ¼ cups white sugar
  • 2 tablespoons dried lavender flowers
  • 1 ½ teaspoons dried hibiscus petals

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
  • Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
  • Nutrition

    133 cal.

    • Sodium: 6mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 32g
    • Protein: 0g
    • Vitamin C: 21mg
    • Calcium: 9mg
    • Potassium: 59mg