How to Make Lavender Ice Cream - A Step-by-Step Guide

There's something incredibly soothing about the scent of lavender. Its delicate and floral aroma has been used for centuries to promote relaxation and calmness. But did you know that lavender can also be used to make a delectable and unique ice cream? That's right, this Lavender Ice Cream recipe combines the beautiful fragrance of lavender with the creamy and indulgent texture of homemade ice cream.

Not only is this ice cream a treat for your taste buds, but it also offers a wonderful...

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Ingredients

  • 3 cups milk
  • 2 stems of fresh lavender flowers
  • 8 egg yolks
  • 1 ½ cups white sugar
  • 3 cups heavy cream

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 6 hrs 20 mins
  • Total Time: 6 hrs 50 mins
  • Servings: 12

  • Heat milk and lavender in a 3-quart saucepan over low heat until warmed through. Remove from heat, and allow lavender to infuse for about 20 minutes. Remove flowers.
  • Beat egg yolks and sugar together in a large bowl. Whisk lavender-infused milk into egg mixture, then pour it back into the saucepan. Heat mixture over low heat, constantly whisking until mixture thickens and can coat the back of a spoon, 7 to 10 minutes. Remove from heat, and cool slightly, about 5 minutes. Stir in heavy cream. Transfer mixture to a bowl, and chill in the refrigerator at least 4 hours.
  • Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches a "soft-serve" consistency. Transfer ice cream to a lidded container; cover the surface with plastic wrap and seal. For best results, ice cream should be placed in the freezer at least 2 hours or overnight.
  • Nutrition

    368 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 223mg
    • Sodium: 53mg
    • Total Carbohydrate: 30g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 125mg
    • Iron: 0mg
    • Potassium: 149mg