How to Make Lavender-Earl Grey Tea Cookies - A Step-by-Step Guide

There's something truly magical about the combination of lavender and Earl grey tea. The floral and slightly citrusy flavors of Earl grey pair perfectly with the subtle herbaceous notes of lavender, creating a delicate and aromatic flavor profile that is simply irresistible.

One of the best ways to enjoy this dynamic flavor duo is in the form of Lavender-Earl Grey Tea Cookies. These delicate and buttery cookies are infused with the essence of both lavender and Earl grey tea, resulting...

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Ingredients

  • 1 Earl Grey tea bag
  • ⅓ cup hot milk
  • ¾ cup white sugar
  • ½ cup softened butter
  • 1 egg
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons dried lavender
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • ¼ cup white sugar
  • 1 tablespoon dried lavender
  • 1 teaspoon lemon zest

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Steep Earl Grey tea bag in hot milk in a bowl.
  • Mix sugar and butter together in a large bowl. Mix in egg. Remove tea bag from hot milk; add milky tea mixture to batter. Add flour, baking powder, baking soda, and lavender; mix dough until well combined.
  • Drop dough by rounded spoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool 10 minutes.
  • While cookies are cooking, stir lemon juice and water together in a small bowl. Add sugar, lavender, and lemon zest and stir until combined. Brush or spoon glaze onto cooled cookies.
  • Nutrition

    139 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 87mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 27mg