How to Make Lavender Dandelion Cookies - A Step-by-Step Guide

When it comes to baking, there are endless possibilities for creating unique and delicious treats. Whether you're a seasoned baker or just starting out, experimenting with new flavors and ingredients can take your baking to a whole new level. If you're looking for a creative and refreshing cookie recipe to try, then look no further than these Lavender Dandelion Cookies.

These cookies are a delightful combination of two unexpected flavors - lavender and dandelion. While lavender is oft...

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Ingredients

  • ¼ cup whole wheat flour
  • ¼ cup steel cut oats
  • 2 tablespoons brown sugar
  • 1 tablespoon flax seeds
  • 1 tablespoon chia seeds
  • 8 large dandelion blossoms, yellow petals only
  • ⅛ teaspoon dried lavender flowers
  • 1 teaspoon vanilla
  • ¾ cup water, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 6 small cookies

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
  • Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
  • Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.
  • Nutrition

    166 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 7mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 127mg