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How to Make Laurie's Shepherd's Pie - A Step-by-Step Guide

Shepherd's pie is a classic comfort food dish that has been enjoyed for generations. This hearty and satisfying meal is the perfect way to warm up on a cold evening, and Laurie's Shepherd's Pie is a recipe that is sure to become a favorite in your household.

Every family has their own version of shepherd's pie, and Laurie's recipe is a delicious twist on the traditional dish. Made with tender ground lamb, savory herbs, and topped with creamy mashed potatoes, this recipe is a true crow...

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Ingredients

  • 3 potatoes, peeled and cubed
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 1 green bell pepper, chopped
  • 2 tablespoons margarine
  • ¼ cup milk
  • 1 (9 inch) unbaked pie shell
  • 1 (15 ounce) can cream-style corn

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.
  • Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.
  • Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.
  • Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.

    • Nutrition

    548 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 64mg
    • Sodium: 466mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 19g
    • Vitamin C: 43mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 842mg

    Categories

    Beef recipes
    Potatoes recipes
    Vegetable recipes
    Gravy recipes
    Cheese recipes