How to Make Laurie's Cheesy Tomato Pasta - A Step-by-Step Guide

Welcome to Laurie's Cheesy Tomato Pasta recipe! This dish is a comforting and satisfying meal that is perfect for a cozy night in. The combination of rich, creamy cheese and tangy tomatoes creates a delicious flavor that will have you coming back for seconds.

This recipe is easy to make and requires just a few simple ingredients. It's a great option for a quick weeknight dinner, but it's also impressive enough to serve to guests for a special occasion. Whether you're a pasta lover or ...

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Ingredients

  • 12 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups shredded Cheddar cheese
  • 1 pound kielbasa sausage, cut into 1 inch pieces

Information

  • Servings: 5
  • Yield: 5 to 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
  • Bake in preheated oven for 30 minutes or until bubbly; serve.
  • Nutrition

    805 cal.

    • Total Fat: 45g
    • Saturated Fat: 19g
    • Cholesterol: 107mg
    • Sodium: 1837mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 33g
    • Vitamin C: 32mg
    • Calcium: 370mg
    • Iron: 5mg
    • Potassium: 633mg