How to Make Lauri's Yummy Nut Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the kitchen. The warm, comforting aroma brings back memories of cozy mornings and family gatherings. If you're a fan of homemade bread, then you'll love Lauri's Yummy Nut Bread. This recipe has been passed down through generations and is a beloved staple in many families' kitchens.

Lauri's Yummy Nut Bread is a delightful combination of wholesome ingredients and rich, nutty flavor. It's the perfect treat to enj...

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Ingredients

  • 2 cups white sugar
  • 2 eggs
  • 2 tablespoons cooking oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups buttermilk
  • 1 cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 24
  • Yield: 2 - 9x5 inch loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  • In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  • Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.
  • Nutrition

    198 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 230mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 82mg