How to Make Lauren's Pesto Polenta Bites - A Step-by-Step Guide

If you're looking for a unique and delicious appetizer to impress your guests at your next gathering, then look no further than Lauren's Pesto Polenta Bites. This recipe combines creamy polenta, flavorful pesto, and savory Parmesan cheese to create a mouthwatering bite-sized dish that is sure to be a hit. Perfect for serving at cocktail parties, dinner events, or even as a tasty snack for yourself, these Polenta Bites are easy to make and will leave everyone coming back for more.

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Ingredients

  • 1 (16 ounce) tube polenta, cut into 1/4-inch slices
  • 1 tablespoon olive oil, or as needed
  • 1 pinch garlic salt, or to taste
  • 1 pinch Italian seasoning, or to taste
  • 2 cups fresh basil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons pine nuts, or more to taste
  • 2 cloves garlic, chopped
  • ½ cup olive oil, or more as needed
  • ¼ cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 6 slices prosciutto, halved crosswise
  • 1 (12 ounce) jar roasted red peppers, sliced into 1-inch pieces

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Total Time: 42 mins
  • Servings: 6
  • Yield: 12 polenta bites

  • Place a grill pan in an oven and preheat to 400 degrees F (200 degrees C). (If using a countertop induction oven, preheat on the "Grill" setting.)
  • Brush polenta slices with olive oil; season with garlic salt and Italian seasoning. Transfer to heated grill pan.
  • Grill in the preheated oven until golden brown, flipping halfway through, about 12 minutes in the conventional oven and 6 minutes in the countertop induction oven.
  • Combine basil, lemon juice, pine nuts, and garlic in a food processor; pulse a few times until chopped. Pour in 1/2 cup olive oil in a steady stream, with the processor running, until pesto is smooth. Add Parmesan cheese; pulse until incorporated. Season with salt and pepper.
  • Arrange polenta slices on a platter. Divide prosciutto over slices; top each with 1 to 2 tablespoons pesto. Garnish with roasted red peppers.
  • Nutrition

    340 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 16mg
    • Sodium: 847mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 37mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 76mg