How to Make Lauren's Cincinnati Chili - A Step-by-Step Guide

If you're looking for a hearty and comforting meal, look no further than Lauren's Cincinnati Chili. This classic dish has been a staple in households for generations, and for good reason. With its rich and flavorful base, and aromatic spices, this chili is sure to satisfy even the pickiest of eaters. Whether you're hosting a gathering with friends or simply craving a cozy meal at home, Lauren's Cincinnati Chili is the perfect dish to warm you up on a chilly day.

What sets Lauren's Cin...

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Ingredients

  • 2 pounds extra lean ground beef
  • 2 onions, finely chopped
  • 1 quart water
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves
  • 1 ½ teaspoons salt
  • 2 teaspoons black pepper
  • ½ teaspoon cayenne pepper
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 (15 ounce) can tomato sauce
  • ½ ounce unsweetened baking chocolate

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.
  • Nutrition

    301 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 78mg
    • Sodium: 808mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 9mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 624mg