How to Make Laura's Quick Slow Cooker Turkey Chili - A Step-by-Step Guide

When it comes to creating a cozy and comforting meal, nothing beats a hearty bowl of chili. This popular dish is a favorite among many households, and for good reason - it's easy to make, customizable to suit different tastes, and perfect for feeding a crowd. If you're looking for a new chili recipe to try, look no further than Laura's Quick Slow Cooker Turkey Chili. This recipe combines the convenience of a slow cooker with the delicious flavors of ground turkey, beans, and spices, making it...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • cooking spray
  • 2 (10.75 ounce) cans low sodium tomato soup
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can black beans, drained
  • ½ medium onion, chopped
  • 2 tablespoons chili powder
  • ½ tablespoon garlic powder
  • ½ tablespoon ground cumin
  • 1 teaspoon red pepper flakes
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8

  • Heat oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans, and onion. Season with chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.
  • Cover, and cook on Low for 8 hours, or on High for 4 hours.
  • Nutrition

    276 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 42mg
    • Sodium: 547mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 11g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 24mg
    • Calcium: 78mg
    • Iron: 4mg
    • Potassium: 428mg