How to Make Laura's Lemon Roasted Potatoes - A Step-by-Step Guide

There's something undeniably comforting about a perfectly roasted potato. Crispy on the outside, soft and fluffy on the inside, and bursting with flavor from whatever seasonings you choose to toss it in. If you're looking for a simple yet absolutely delicious way to prepare potatoes, then look no further than Laura's Lemon Roasted Potatoes.

This recipe is a personal favorite of mine, and it's a dish that I love to make for both weeknight dinners and special occasions. The combination ...

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Ingredients

  • ¼ cup canola oil
  • ½ cup butter, melted
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried dill weed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 5 large potatoes, peeled and cubed

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together canola oil, melted butter, lemon juice, garlic, dill, salt, and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
  • Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
  • Nutrition

    461 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 41mg
    • Sodium: 517mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 64mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 1333mg