How to Make Laura's Famous Aebleskiver - A Step-by-Step Guide

Aebleskiver, also known as Danish pancake balls, are a beloved delicacy in Denmark and are enjoyed throughout the year. These spherical, fluffy treats are typically filled with apples and served with powdered sugar and jam. They are a popular choice for breakfast, brunch, or as a sweet snack in the afternoon.

Laura's Famous Aebleskiver recipe is a beloved family tradition that has been passed down for generations. Laura, a Danish immigrant, brought this recipe with her when she moved to...

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Ingredients

  • 2 cups white flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 3 eggs, separated

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
  • In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
  • Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.
  • Nutrition

    330 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 144mg
    • Sodium: 1078mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 172mg
    • Iron: 4mg
    • Potassium: 302mg