How to Make Laura's Dip - A Step-by-Step Guide

When it comes to appetizers, few things can beat a delicious and creamy dip that pairs perfectly with your favorite chips or crudites. If you're looking for a crowd-pleasing recipe that is sure to be a hit at your next gathering, look no further than Laura's Dip.

This delectable dip is a family favorite that has been passed down for generations, and once you taste it, you'll understand why. It strikes the perfect balance of tangy, savory, and creamy flavors that will have your guests ...

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Ingredients

  • 1 (16 ounce) package small curd cottage cheese
  • 1 (8 ounce) container sour cream
  • ⅔ cup crumbled blue cheese
  • 2 green onions, chopped
  • dried dill weed to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 32
  • Yield: 4 cups

  • In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
  • Nutrition

    40 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 100mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Potassium: 32mg