How to Make Last Minute Mushrooms - A Step-by-Step Guide

Are you in need of a quick and easy side dish for your next meal? Look no further than this recipe for Last Minute Mushrooms! These delectable mushrooms can be whipped up in just a few minutes, making them the perfect addition to any meal. Whether you’re serving up a hearty steak dinner or a light and fresh salad, these mushrooms will add a burst of flavor and texture that will have everyone asking for seconds.

One of the best things about this recipe is its simplicity. With just a ha...

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Ingredients

  • 1 tablespoon butter
  • 1 ½ cups fresh button mushrooms, sliced
  • ½ teaspoon seasoned salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
  • Nutrition

    64 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 273mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 174mg