How to Make Last Minute Lemon Spaghetti and Shrimp - A Step-by-Step Guide

Are you in need of a quick and easy dinner idea that still packs a flavorful punch? Look no further than this delicious recipe for Last Minute Lemon Spaghetti and Shrimp. This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to enjoy a homemade meal that feels special. With just a few simple ingredients, you can have a gourmet-level meal on the table in no time.

This recipe is all about bright, zesty flavors that come ...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • ½ pound uncooked medium shrimp, peeled and deveined
  • ⅔ cup grated Parmesan cheese
  • ½ cup olive oil
  • ½ cup fresh lemon juice
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ cup frozen peas, thawed
  • ¼ cup chopped fresh basil
  • 1 tablespoon lemon zest

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 more minutes. Drain.
  • Whisk together Parmesan cheese, olive oil, lemon juice, pepper, and salt in a large bowl. Add spaghetti, shrimp, and peas to sauce. Sprinkle with basil and lemon zest and toss to coat.
  • Nutrition

    785 cal.

    • Total Fat: 33g
    • Saturated Fat: 7g
    • Cholesterol: 98mg
    • Sodium: 478mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 30g
    • Vitamin C: 21mg
    • Calcium: 203mg
    • Iron: 6mg
    • Potassium: 430mg