How to Make Last Minute Chicken Dinner - A Step-by-Step Guide

When a busy day leaves you scrambling for dinner ideas, a last-minute chicken dinner can be a lifesaver. This recipe is perfect for those nights when you need a quick and easy meal that doesn't sacrifice flavor or nutrition. Whether you're feeding a hungry family or just looking to whip up a satisfying solo dinner, this recipe has got you covered.

With just a few basic ingredients and minimal prep time, this last-minute chicken dinner is a go-to for anyone looking to get a delicious m...

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 potatoes, thinly sliced
  • 1 pound boneless skinless chicken breasts, cut into cubes
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 onion, chopped
  • ½ cup milk
  • ¼ teaspoon garlic powder
  • 2 cups frozen broccoli, carrots and cauliflower combination
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried basil
  • ⅓ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Heat oil in a large frying pan over medium-high heat. Add potatoes; cook and stir frequently until tender-crisp.
  • Stir in chicken; cook and stir until browned. Reduce heat to medium; stir in condensed soup, onion, milk, and garlic powder. Arrange vegetables on top; sprinkle with parsley, marjoram, and basil.
  • Cover and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat and stir in Parmesan.
  • Nutrition

    533 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 82mg
    • Sodium: 766mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 40g
    • Vitamin C: 54mg
    • Calcium: 207mg
    • Iron: 4mg
    • Potassium: 1500mg