1. Recipes

How to Make Lassy Mogs - A Step-by-Step Guide

Lassy Mogs is a classic Indian dessert that is enjoyed by people of all ages. This creamy and delicious treat is made with yogurt, sugar, and a few traditional Indian spices, making it a perfect blend of sweet and tangy flavors. It is a popular dish during festive occasions and is often served as a refreshing dessert after a hearty meal. Lassy Mogs is not only a delightful summer treat but also provides a burst of flavor that is sure to satisfy your taste buds.

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Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • ½ cup water
  • 1 cup molasses
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground black pepper
  • 2 teaspoons vanilla extract
  • 1 ¾ cups raisins
  • 1 ¾ cups dates, pitted and chopped
  • 2 cups pecans, chopped
  • 1 ½ cups chopped candied fruit
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 3 ¼ cups all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 11 hrs 30 mins
  • Total Time: 12 hrs
  • Servings: 48
  • Yield: 4 dozen

  • Combine the butter, brown sugar, water, molasses, allspice, cinnamon, cloves, ginger, and black pepper in a saucepan. Bring to a simmer over medium heat, then remove from the heat, and allow to cool. Once warm to the touch, stir in the vanilla extract, and pour into a mixing bowl. Cover, and let stand at room temperature at least 8 hours.
  • Stir in the raisins, dates, pecans, and candied fruit. Whisk together the salt, baking soda, and flour; stir into the fruit mixture until no dry lumps remain. Refrigerate 3 to 4 hours until firm.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Form the mixture into golf ball-sized balls. Place onto ungreased baking sheets 1 1/2-inches apart, and flatten with your palm to 1/4-inch thick. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

    • Nutrition

    195 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 105mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 235mg

    Categories

    Soup recipes
    Curry recipes
    Rice recipes
    Bread recipes
    Dessert recipes