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How to Make Lasagna Toss - A Step-by-Step Guide

Lasagna Toss is a delicious and comforting pasta dish that is perfect for a cozy family dinner or a gathering with friends. This recipe takes all the flavors of traditional lasagna and transforms them into an easy and convenient one-pot meal. With layers of rich marinara sauce, hearty ground beef, tender pasta, and gooey melted cheese, this dish is a guaranteed crowd-pleaser.

One of the best things about Lasagna Toss is that it can be customized to suit your preferences. You can easil...

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Ingredients

  • 2 cups uncooked penne pasta
  • 1 pound ground Italian sausage
  • 1 (26 ounce) jar garlic and onion spaghetti sauce (such as Ragu® Robusto® Sauteed Onion & Garlic Pasta Sauce)
  • 1 cup cottage cheese
  • 2 cups shredded mozzarella cheese, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2.5 quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until tender, and drain.
  • Cook and stir the Italian sausage in a large skillet over medium heat until browned, about 8 to 10 minutes. Drain the fat from the meat, pour the cooked pasta and spaghetti sauce into the skillet, and stir well to combine. Bring the mixture to a boil.
  • Pour half of the hot pasta-sausage mixture into the prepared baking dish, spread with the cottage cheese in an even layer, and sprinkle with half the mozzarella cheese. Spread the remaining pasta mixture over the cheese, and top with the remaining mozzarella cheese.
  • Cover and bake in the preheated oven for about 25 minutes, until the casserole is hot and the cheese is melted and bubbling. Let it stand 5 minutes to firm up before serving.

    • Nutrition

    386 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 46mg
    • Sodium: 1135mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 269mg
    • Iron: 2mg
    • Potassium: 474mg

    Categories

    Traditional recipes
    Vegetarian recipes
    Meaty recipes
    Cheesy recipes
    Spicy recipes