How to Make Lasagna Spirals - A Step-by-Step Guide

Lasagna Spirals are a fun and delicious twist on the classic Italian dish. This recipe takes all the traditional flavors of lasagna - rich tomato sauce, creamy cheese, and savory Italian sausage - and rolls them up into cute individual servings. Whether you're cooking for a crowd or just looking to change up your dinner routine, these lasagna spirals are sure to impress.

What makes this dish so special is the presentation. Instead of layering the ingredients like a traditional lasagna...

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Ingredients

  • 10 wide lasagna noodles
  • 2 (10 ounce) packages chopped frozen broccoli, thawed and drained
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 4 green onions, chopped
  • 2 teaspoons dried basil
  • ¼ teaspoon ground nutmeg
  • 1 (32 ounce) jar spaghetti sauce
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
  • In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
  • Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
  • Bake in preheated oven for 30 minutes.
  • Nutrition

    315 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 638mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 35mg
    • Calcium: 402mg
    • Iron: 2mg
    • Potassium: 549mg